Grits to Gourmet

Description

Grits to Gourmet contains over 600 recipes and represents decades of cooking experience and experimentation. This book is a culmination of years of sharing recipes with friends and family, and reflects generations of influence and inspiration. Included are general kitchen-related tips as well as recipe-specific helpful hints for the beginner and expert alike.

Rosalind Lastinger started out only knowing how to fry French fries and bake a cake, but when her husband Truman taught her how to make grits, he kindled what would become a lifelong passion for perfecting recipes. Rosalind is still excited by trying new recipes today, and she hopes you and your family will love these as much as her family and friends do!