Recipes for All: Mixing the Tastes of Generations

combines delicious recipes, family traditions, and 
memories, mixing together the tastes of generations. 
With more than forty recipes, it was written to preserve 
the unique heritage that brings our association together.

The Refrigerated Foods Association (RFA) is comprised 
of member companies engaged in all aspects of the food 
industry. Members include manufacturers and suppliers 
of wet salads, refrigerated entrees and side dishes, dips, 
desserts, soups, and ethnic foods, as well as companies 
engaged in business operations related to the refrigerated 
foods industry. Everything from tapas to desserts is 
featured in this cookbook. Representing a way to foster 
the distinctive bond our association possesses, this book 
contains favorite family recipes from individuals at the 
various RFA member companies. 

You and your loved ones will enjoy creating different 
tastes of past generations, and we hope you too can 
create new recipes and memories for generations to 
come.